The Gorge Restaurant 2015 Winter Special has been released
The Gorge Restaurant
Cataract Gorge Reserve Grounds
Winter Special Menu
Two courses for 44.90
Three courses for 49.90
---- Bread----
Turkish Bread 8.90
With your choice of two of the following
Garlic butter ~ Herb butter ~ Sun dried tomato butter
Olive oil & balsamic~ Chilli oil~ Olive oil & Macadamia dukka
---- Entrees ----
Soup of the Moment Creamy Seafood Chowder
Roasted Beetroot & Chickpea Salad Feta & a balsamic glaze
Warm Chicken & Potato Salad Crispy prosciutto & a lemon, roasted garlic aioli
Slow Braised Goat Polenta & spiced tomato puree
Tasmanian Bush Pepper Calamari Sundried tomato & rocket
Marinated Quail Sweet corn puree, leek & toasted pine nuts
Salmon Linguine Tasmanian smoked salmon, sundried tomatoes, white wine & cream
Deep Fried Brie Peach & tomato relish
Tasmanian Oyster Selection
(1/2 dozen) Natural or Gorge Kilpatrick (1 dozen extra $12)
---- Main Courses ----
Today’s Catch Burnt butter sauce & fried capers
Crispy Skinned Atlantic Salmon Smashed peas & tomato, basil sauce
Ocean Trout Prawns & Tasmanian goat chorizo
Lemon Rubbed Chicken Breast Creamy mushroom sauce
Twice cooked Duck Stir fried Asian vegetables
Pork Cutlet Smokey bourbon sauce
Mushroom & Caramelised Leek Parcel Chilli jam
Eye Fillet Steak Red onion marmalade ≠Seafood Steak from the a la carte menu is available for an additional $6
All main courses are served with vegetables. Salad available on request
---- Desserts ----
Citrus Tart Blue berries, toasted coconut & passionfruit gelato
Chocolate Ripple Vacherin On kahlua cream Warm Chocolate & Hazelnut Brownie
White chocolate parfait
Flourless Banana Pudding Rich toffee sauce
Rhubarb & Apple Pudding Ice cream & double cream
Spiced Poached Pear Vanilla Galliano sago
Bookings 63313330.
