top of page

Modern Australian - Dinner

BRISBANE ST. BISTRO

24 Brisbane St., ph. (03) 6333 0888

HOURS: Tue-Sat. 6pm-11.30pm

 

From live oysters split to order from St. Helens’ Lease 65 to dairy cream & cheese from Pyengana in the state’s north-east, owner Chef Terry Fidler uses only the finest ingredients, be they organic or free-range fruit & vegetables, eggs & chicken.

ESCA RESTAURANT

287 Charles St., ph. (03) 6337 4180

HOURS:

7 nights per week

GARDEN TERRACE (BALMORAL ON YORK)

19 York St., ph. (03) 6331 8000

 

HOURS:

Mon-Sat. 5.45pm-9pm

 

The Garden Terrace Restaurant is part of the Balmoral on York Motel complex opening for Breakfast & Dinner with a diversified menu bound to suit all.

THE GORGE RESTAURANT

Cataract Gorge, ph. (03) 6331 3330

HOURS:

Tue. 6:30pm-8pm

Wed-Thu. 6:30pm-8pm

Fri-Sat. 6.30pm-8.30pm

KINGS BRIDGE BAR & RESTAURANT

147 Paterson St:, ph. (03) 6334 1228

HOURS:

Tue-Thu. 4pm-12 midnight

Fri. 12noon-12midnight

Fri. 12noon-12 midnight

Sat-Sun. 8.30am-12 midnight

LARCENY RESTAURANT

22 Tamar St., ph. (03) 6331 7633

 

HOURS:

Mon-Sun. 6pm-8.30pm

 

Larceny is one of Launceston’s leading restaurants, is open for breakfast and dinner and offers an appetising menu using the finest Tasmanian produce.

LEVEE FOOD CO.

27 Seaport Blvd., ph. (03) 6334 7011

HOURS:  

7 days per week from 10.30am-late including Lunch & Dinner services

 

Dinner 5.30pm-8.30pm

 

Levee's modern Australian style menu includes pasta, pizza, seafood, Tasmanian beef & award winning gelato.

St John St., ph. (03) 6333 7555

HOURS:

Mon-Sun. 6pm until late

 

Gluten Free,Vegetarian & Dairy Free Dishes avail.

MUD BAR

28 Seaport Blvd., Seaport ph. (03) 6334 5066

HOURS:

Mon-Sun. 6pm-late

 

Mud is the perfect place to relax & wind down over drinks & a dining experience that showcases great local produce w/ a creative flair.

 

RESTAURANT 13

13 Brisbane St. ph. (03) 6332 4666

HOURS:

Tue-Sat. 6pm-8pm

 

SNAPPER'S RESTAURANT

3 Earl Street, ph. (03) 6333 9999

HOURS:

7 days 6pm-9pm

Part of the Best Western Plus Group, Snapper's Restaurant offers contemporary food & wine with a firm focus on Tasmanian fare.

STILLWATER CAFE & RESTAURANT

2 Bridge Road

Ph. (03) 6331 4153
 

HOURS:

Breakfast / Lunch Mon-Sun. 8.30am-3pm

Dinner Tue-Sat.* 6pm-late
Wine Bar Tue-Sat.* 3pm-late

 

* Winter hours: Wine bar & evening service Wed-Sat.

THE AVENUE

29 Cameron St., ph. (03) 6334 3434

Housed within the Grand Chancellor Hotel, the Avenue features a varied menu with seasonal changes to feature the best of Tasmanian produce together with an extensive wine list. 

 

HOURS:

Mon-Sun. 5.30pm-10pm

THE NORTHERN CLUB

61 Cameron Street ph. (03) 6331 3568

HOURS:

Tue-Sat. from 5.30pm until late

 

The Northern Club is a warm & intimate dining room, featuring open fire place & a romantic & elegant setting, together with a seasonal menu that will please the most discerning of diners.

TITANIUM BISTRO

3 Brisbane St., ph. (03) 6331 2055

 

HOURS:

7 days per week from 5.30pm

 

THREE STEPS ON GEORGE

31 Elizabeth St., ph. (03) 6334 2084

HOURS:

Mon-Sun. from 5.30pm

Please reload

Suburban - Modern Australian

LEGANA

BARREL ROOM

755 West Tamar Highway, Legana Tas 7277 ph. (03) 6330 3677

HOURS:

Barrel Room Restaurant - Wed-Sun. 12pm-3.30pm

Cellar Door - Wed-Sun. 10am-5pm

 

Wood Fired Pizzas available in Barrel Room Sat. & Sun.

NEWNHAM

NAVIGATOR'S BAR & BISTRO

17 Alanvale Road., ph. (03) 6326 3600

Within the Archers Manor complex, the Bistro offers a wide & varied menu with something for everyone.  

HOURS:

7 days from 6pm

SOUTH LAUNCESTON

CITY LIGHTS BISTRO

100 Westbury Rd., South L'ton., ph. (03) 6343 1777

HOURS:

Mon-Sat. from 6pm

Sun. closed

If pizzas are your thing, this is the place.  City Lights Bistro serves traditional wood-fired pizzas just like you'd find in Italy.   

PROSPECT VALE

THE TERRACE

Country Club Avenue | Prospect Vale, ph. (03) 6335 5777

This multi award winning restaurant is part of the Country Club Tasmania's complex & offers a fine dining experience.  

A contemporary menu is constantly changed to suit the season & take advantage of local produce.

 

Please reload

bottom of page