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Modern Australian - Dinner

BRISBANE ST. BISTRO
24 Brisbane St., ph. (03) 6333 0888
HOURS: Tue-Sat. 6pm-11.30pm
From live oysters split to order from St. Helens’ Lease 65 to dairy cream & cheese from Pyengana in the state’s north-east, owner Chef Terry Fidler uses only the finest ingredients, be they organic or free-range fruit & vegetables, eggs & chicken.
St John St., ph. (03) 6333 7555
HOURS:
Mon-Sun. 6pm until late
Gluten Free,Vegetarian & Dairy Free Dishes avail.
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Suburban - Modern Australian
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