Phoenix & the Wolf introduces Friday Night Dining

WHERE: Phoenix & the Wolf, 86 Main Rd., Perth

WHEN: Friday 06 March

PHONE: (03) 63981125

This Friday, 06 March's Dinner Menu, is as follows:

Entrée

• Clam succotash, beans, lentils, roast corn, peppers and smokey meat

• Wood fired lamb breast, potato bahji, feta and mint

(Image Credit Phoenix & the Wolf)

Mains

• Line caught fish, cauliflower, chorizo, lemon, romesco sauce

• Braised organic beef cheek agnolotti, tomato in olive oil and cocoa

(Image Credit Phoenix & the Wolf)

Dessert

Praline Parfait, coffee granola, roasted rhubarb and passion fruit

(Image Credit Phoenix & the Wolf)

And meanwhile, drool over this amazing dish off the brunch/lunch menu.

Tasmanian lime and pepper pickled ocean trout, fresh ricotta, crisp raw peas, pickled gooseberries and cucumber, toasted rye crumb, karashi.

#paleo