Seaport Boulevard
Perfect spring days & alfresco dining go hand in hand at Seaport - a food lover's paradise. On the boardwalk & on the banks of the Tamar River, Seaport is a busy little hub & currently boasts 5 cafés/restaurants, all open 7 days per week.
Fish 'n Chips, an upmarket fish 'n chips eatery - licensed - is family friendly & offers a good selection of seafood. Fish 'n Chips Menu
Next, amble along to Cube Seaport, settle in & have some brekkie, brunch, lunch or afternoon tea - fully licensed should you want a little afternoon tipple. Cube is an all day café - family friendly - casual & welcoming. Cube Seaport Menu
On to Mud Bar Cafe & Restaurant - one of my absolute faves! Mud Bar is in the hands of hospitality stalwarts, Mel & Don Cameron - the co-founding owners of Stillwater. Mel & Don have taken their energy, expertise & culinary excellence and recreated Mud into a hive of activity & a venue that offers bar snacks, lunches & dinners enjoying an ever changing menu featuring local Tassie produce. Dishes incorporate international flavours & creative touches to satisfy the tastebuds of all. Together with an excellent wine & beverage list, Mud has also introduced a great variety of boutique craft beers & ciders.
Levee Food Co.i's next - popular & busy - indoor & outdoor seating - plenty of variety on the menu. Levee's All Day Menu And Salsa Tapas - during the day tapas snacks & bites, platters & a wider choice in the evening. Salsa Tapas Wine Bar Menu
