The Avenue
Grand Chancellor
29 Cameron St.,
Launceston Tas 7250
ph. (03) 6334 3434
(GF) Gluten Free (V) Vegetarian
To Start
Natural oysters (freshly shucked) (GF) ½ doz $18 doz $35
Oysters Kilpatrick ½ doz $20 doz $37
Caesar salad –
deconstructed version - Cos lettuce, crispy bacon, roasted garlic, shaved parmesan, garlic croutons, poached egg and creamy Caesar dressing $17
add Grilled Chicken $22
add Grilled Prawns $25
add Smoked Salmon $25
Oven baked scallops (9)
served in shells with chilli, tomato and onion sauce, cheddar cheese & avocado (GF) $23.5
Grilled chicken salad
w/ roasted pumpkin, citrus flavoured cashew nuts, salad greens, & topped with a honey & seed mustard dressing $22
Grilled prawn cutlets (4)
presented on a citrus flavoured hummus with garlic butter (GF) $24
Grilled Swiss brown mushrooms, asparagus and slow roasted Roma tomatoes $18
with herb polenta (V, GF)
Light Selection
House made soup of the day
with grilled three cheese toasts $12
BLTA –
Bacon, lettuce, tomato and avocado served in Turkish bread $15
HGC Club sandwich -
chicken, tomato lettuce, bacon layered between sourdough bread $19
Black Angus ground beef burger –
caramelised onion, egg and Swiss cheese $19
All light selections come with straight cut fries (excluding homemade soup)
Pasta/Rice
Chicken and pesto meatballs
cooked in a rich tomato Napoli sauce with linguini pasta $23
Spaghetti bolognaise
with shredded short ribs of Roland Ranges premium beef $21
Seafood risotto -
prawn, mussels, squid, scallop and fish pieces with pickled Greek marinated lemon (GF) $27
Roasted pumpkin,
baby spinach and almond tortellini with a lemon butter sauce (V) $19
Gluten free pasta available,
please ask our wait staff for assistance -
please note service may take longer.
The Grill
MSA graded Mount Roland Yearling - eye fillet of beef (GF) $38
MSA graded Tasmanian Porterhouse of beef (GF) $33
Nichols Farmed Moroccan spiced chicken breast (GF) $29.5
Tasmanian Pork Cutlet served with grilled apple (GF) $31
All grill dishes served with slow roasted mushroom, roasted tomato, steamed
broccolini, potato, garlic and onion pave and sauced with their accompanying jus lie (pan gravy)
Tasmanian Fish
Atlantic salmon
marinated in lemon and garlic, grilled and presented with a citrus flavoured potato crush with chick peas and coriander, baby spinach and grilled asparagus (GF) $34
Just Fish and Chips –
Beer battered local fish, crisp fries, Moroccan spiced lemon and sea salt and a splash of malt vinegar $26
Blue Eye Trevalla,
grilled with oven roasted local potatoes, broccolini, roasted Roma tomato, topped with rocket and olive tapenade (GF) $37
House Specialties
Lamb Shank -
braised in garlic, root vegetables, speck, beans and rosemary, served with garlic potato mash and topped with gremolata (GF) $29
House made beef, apple and chilli sausages
with a creamy potato mash and red onion jam (GF) $22
Indian spiced yellow dhal
w/ tomato, spinach, slow roasted cauliflower & smokey grilled egg plant (V) $22
Sides
The perfect accompaniment to any meal
Locally grown Houghton’s sautéed baby spinach $7
Locally grown Spreyton mashed potatoes $7
Tamar Valley slow roasted seasonal vegetables $8
Straight cut fries $7
Desserts
Chocolate plate trio -
dark chocolate mousse, salted caramel chocolate cake and Italian layered chocolate cake $16
Huon Valley apple and pear crumble flavoured with lemon myrtle and served with a rhubarb jam $14
Orange and almond cake, lemon tart, lime and coconut panacotta (GF) $16
Sticky banana pudding with grilled banana, mascarpone cream and crisp nut pastry $14
Cheese
Plate of Tasmanian Cheeses,
Ashgrove Pepper Berry, King Island Brie, Mr. Bennett’s Blue, smoked cheddar, Heidi Gruyere, accompanied with seasonal fruit, quince paste and crackers (serves 2) $34
House selection of cakes
Citrus tart $8
Pecan pie $8
Blueberry and almond cake $8
Gluten free almond and orange cake (GF) $8
Rich dark chocolate mud cake $8
Served with whipped cream and berry coulis
