Titanium Bar & Bistro
Hotel Launceston
3 Brisbane Street
Phone 0439 374 998
Open 7 days per week from 5.30pm
Dinner Menu
Please advise your waiter of any allergies/dietary requirements
10% surcharge on Public Holidays
Cakeage $2 per person
Starters
Titanium Pizza Bread
napoli, garlic, mozzarella & parmesan $12
Trio Of Dips
lightly toasted pizza bread & sourdough $16
Chicken & Corn Soup
with sourdough bread $12
Tasmanian Seafood Chowder ∙
with sourdough bread $14
Salt & Pepper Squid
served on a mesclun salad with cherry tomatoes, feta, olives, spanish onion & sweet soy & lime aioli (E)$18 (M)$24
Creamy Garlic Prawns
panfried & served on jasmine rice & salad greens $18
Antipasto Platter
w/ a selection of cured meats, cheeses, olives, semi-dried tomatoes & house made dip served w/ crackers & lightly toasted pizza bread $25
Mains
Risotto
roasted pumpkin, spinach & feta $22
Twice Cooked Pork Belly
accompanied by it’s traditional crackling, creamy mash, buttered green beans, braised red cabbage & drizzled with rich apple jus $26
Crispy Skinned Chicken Breast
filled with semi dried tomatoes, spinach & pinenuts served on a potato rosti with broccolini & creamy mustard sauce $26
Slow Roasted Lamb Shank
with tomato, root vegetables & spices served on creamy mash & wilted spinach $26
Tasmanian Atlantic Salmon
served on a lemon herb risotto cake with steamed asparagus & tarragon burnt butter sauce $28
Reef & Beef
accompanied with creamy garlic prawns & scallops served with chat potatoes, cherry tomatoes & green beans $34
Classics
Beer Battered Fish & Chips
accompanied by chunky chips & house salad $24
Chicken Parmi
accompanied by chunky chips & house salad $24
Grilled Tasmanian Scotch Fillet
with fried onion rings, roasted tomato and your choice of sauce $30
Pie of the Day
accompanied by chunky chips & house salad $22
Caesar Salad ∙
w/ croutons, bacon, parmesan, poached egg & anchovy dressing $16
add smoked salmon $8
add grilled chicken tenderloins $6
Pizzas
Margharita Pizza
mozzarella, fresh tomato & fresh basil $16
Vegetarian Pizza
roasted pumpkin, wild mushroom, shaved zucchini, caramelised onion, feta & pine nuts $22
Ham & Pineapple Pizza
caramelised pineapple, leg ham & mozzarella $20
Lamb Pizza
marinated lamb back strap, potato, feta, olives, capsicum, & spanish onion $24
Pepperoni, Prosciutto & Chorizo Pizza
pepperoni, proscuitto, chorizo, fresh tomato, & spanish onion $22
Pork Belly Pizza
harissa spiced pork belly, roast pumpkin, caramelised onion, sliced apple & mozzarella $24
Sides
Chunky Chips
served with aioli & tomato sauce $6.5
Wedges
served with sweet chilli sauce & sour cream $7.5
Seasonal Vegetables $7
Titanium Garden Salad
with a house made dressing $7
Desserts
Crumble
spiced apple & sultana with Valhalla vanilla bean ice cream $12
Chef’s own Cheesecake
with double cream & berry coulis $10
Date Pudding
with butterscotch sauce & Valhalla rum & raisin ice cream $12
Warm Chocolate Tart
accompanied by Valhalla macadamia nut ice cream $12
Trio of Tasmanian Valhalla Ice cream
rum & raisin, vanilla bean & macadamia nut ice cream served in chef’s own brandy snap basket $12
Cheeseboard
3 varieties of Tasmanian cheeses, crackers, quince paste, dried fruits & nuts - single $15 double $25
Drinks
Coffee $4
• cappuccino • cafe latte • flat white • long black • short black •
Hot Drinks • $4.5
• hot chocolate • chai latte • mocha •
Pot of Loose Leaf Tea • $4.5
• english breakfast • earl grey • black tea • peppermint • jasmine green •
Iced Drinks • $6.5
• iced chocolate • iced coffee •
Extras • 50c
• mug • soy milk • extra shot • decaf •
