Dinner Menu

 

(G) denotes gluten free

 

Traditional Spring Rolls (pork) (3 pieces) $7 

Served with fresh lettuce to wrap & classic dipping sauce (nuoc mam cham) 

 

Turmeric Chicken Skewers (G) (2 pieces) $7 

Grilled marinated free range chicken tenderloins with peanut sate sauce 

 

Chicken Spring Rolls (3 pieces) $8 

Finely diced chicken breast with cabbage, vermicelli & fragrant curry with sweet chilli dipping sauce 

 

Grilled Beef Soft Rice Paper Rolls (G) (2 pieces) $8 

Lettuce, cucumber, mint & vermicelli with classic dipping sauce 

 

Pork & Prawn Soft Rice Paper Rolls (G) (2 pieces) $9 

Lettuce, cucumber, mint & vermicelli with classic dipping sauce 

 

Sugarcane Prawns (G) (3 pieces) $9 

Blend of prawn meat & spices wrap around sugarcane then grilled 

 

Mixed Entrée $9 

Chicken skewer, pork spring roll, grilled beef soft rice paper roll 

 

Soup of the day (refer to chalk board) 

 

 

VEGETARIAN OPTIONS

 

Soft Rice Paper Rolls (2 pieces) $8 

With fried tofu, pickles, lettuce, mint & rice vermicelli with peanut dipping sauce 

 

Vegetarian Spring Rolls (3 pieces) $8 

Diced vegetables & glass noodles in crispy roll with sweet chilli dipping sauce 

 

Vegetarian Curry (G) $19 

Carrot, zucchini, sweet potato, asparagus & fried tofu braised in lemongrass turmeric curry & coconut cream 

 

Vegetarian Hot Pot $19 

Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu & glass noodle braised in vegetable stock, sweet soya and oyster sauce 

 

Garlic Greens (G) $17 

Steamed broccoli, snow peas, asparagus, zucchini with finely diced shallot & fresh garlic butter sauce 

 

Green Apple Crispy Bean curd Salad (G) $17 

Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts & tangy dressing, sesame rice crackers 

 

Vermicelli Noodles (G) $18 

 

Rice vermicelli

tossed with diced vegetables & eggs in fragrant curry 

 

Fried Rice $14 

 

Fried Tofu,

shiitake mushroom, snow peas, carrots, bean sprouts & eggs 

 

Steamed Jasmine Rice (bowl) $2.50

 

 

MAINS  

 

Grilled Atlantic Salmon Fillets (G) (Tas) $28 

Served with steamed vegetables & garlic butter coconut sauce 

 

Deep Sea Ling Fillets (Tas) (G) $26 

Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus & crispy sweet potato 

 

Lightly Battered Squid (Tas) $22 

With chilli salt garnished with sugar coated baby spinach leaves & fresh lemon 

 

Cubed Eye Fillet Beef $24 

Caramelised with diced onion, fresh garlic, cracked black pepper & soy sauce served with pickles & baby spinach 

 

Grilled Eye Fillet Beef Salad (G) $24 

Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs & chilli lime dressing 

 

Lemongrass Chilli Lime Chicken Salad (G) $22 

Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot & chilli lime dressing 

 

Chicken Curry (G) $20 

Free range diced chicken breast with sweet potato, onion in mild fragrant curry & coconut cream 

 

Crispy Skin Chicken (G) $20 

Twice cooked half free range chicken deboned, filleted served on Vietnamese cabbage salad 

 

Salt & Pepper Pork Fillets $20 

Lightly battered pork tossed with garlic, fried shallot, spring onion, salt & cracked pepper on cabbage salad 

 

Caramelised Pork Fillets & Eggs 

in clay pot with Vietnamese pickles $20 

 

Seafood Combination

stir-fried with mixed vegetables in spring onion & ginger sauce $26 

 

Scallops

stir fried with snow peas in spicy seafood sauce $24 

 

King Prawns (G)

with vegetables in curried coconut sauce & crushed peanuts $22 

 

Ling Fillets

stir fried with snow peas in spring onion & ginger sauce $22 

 

Squid (G)

stir fried with spicy tomato, cucumber, pineapple & mint $20 

 

Pork Fillets (G)

stir fried with vegetables, roasted peanuts, lime, chilli, mint & coconut sauce $19 

 

Chicken Fillets (G)

stir fried with lemongrass chilli & vegetables $19 

 

Chicken Fillets

with shiitake mushrooms & vegetables in oyster sauce $19 

 

Spicy Saté Beef (G)

with steamed broccoli $19 

 

Sliced Beef

stir fried with mixed vegetables & ginger in light soy sauce $18 

 

Fresh Egg Noodle

with combination of prawn, squid, chicken, beef & seasonal vegetables $20 

 

Rice Noodle & Sliced Beef

stir fried dry with eggs, bean sprouts, baby bok choy & ginger in supreme soya $18 

 

Special Fried Rice

with Chinese sausage, chicken, shrimps, snow peas, bean sprouts & eggs $15 

 

 

TASTING MENU (available for whole table only) 

 

 $40 per head (min 2ppl)  / $50 per head (min 2ppl) 

 

Pork Spring Rolls & Chicken Spring Rolls 

Lettuce to wrap, classic dipping sauce Sweet chilli dipping sauce 

 

Grilled Turmeric Chicken Skewers

 

Grilled Sugarcane prawns 

Peanut sate sauce 

 

 Lightly Battered Squid 

 

Grilled Eye Fillet Beef Salad

Chilli salt, sugar coated baby spinach & fresh lemon, Baby spinach, cucumber, tomatoes, asian shallots * fresh herbs & chilli lime dressing

 

Grilled Lemongrass Chilli Lime Chicken Salad 

 Grilled breast fillet with baby spinach, crispy 

 

Chicken Curry

with sweet potato (mild) sweet potato, asian shallot & chilli lime dressing 

Steamed Jasmine rice * 

 

Cubed Eye Fillet Beef 

 

Deep Sea Ling Fillets in Spring Onion & Ginger Sauce

Caramelised with diced onion, fresh garlic, black With fresh egg noodles & baby bok choy pepper, soy sauce with pickles & jasmine rice 

 

Grilled Atlantic Salmon 

With steamed vegetables & garlic butter coconut sauce 

 

Fruits & Vanilla ice cream

 

Green Jasmine Tea 

 

Note: duration approx. 2-2.5 hrs 

 

For group bookings of 10 people or more we suggest to select a tasting menu or speak to our head chef to arrange a customized banquet or set menu to suit your desired tastes and budget prior to arrival otherwise there will be a time delay for meals so please be patient. 

 

 *One bill per table will be appreciated 

*Please advise staff of any food allergies before ordering 

*BYO wine ONLY corkage $5 per bottle 

*Prices may change without warning