Smokey Joe's Creole Cafe
20 Lawrence St.
Launceston Tas 7250
Phone (03) 6331 0530
Open: Tue-Sat. Dinners
Menu
Starters
Fries 5.50
Garlic and Herb Bread 6
Fire Fries Hot and Spicy 6
Deep Fried Mushroom 10
Choka - Trinidad
Fire roasted tomato, onion, garlic and chili.
Cooked over the wood fire, served on toasted flat bread. 9
Chili Cheese Fries
Chili con Carne over cheese and fries. 10
Cajun Popcorn Chicken 9.50
Buffalo Wings
Spicy chicken wings 10.50
Quesadilla - Mexico
Cheese, grilled onion, mushroom and bacon.
Served with guacamole, salsa and sour cream. 13.50
Crocodile - tastes like alligator!
Tender Australian tail fillet, in a light egg-wash and deep fried. Served with house-made lime and chili aioli. Delicious! 15
Soups
Soup of the Day
Varies upon availability. Seasonal. 8.50
Sauces and Condiments
Authentic sauces and condiments are available for purchase so you can take home a taste of Smokey Joe's fine Creole flavour. Please ask our friendly staff. Prices vary, but average $10.00 per bottle.
Sides
Baked Potato 3.80
BBQ Beans 3.80
Potato Salad 3.80
Refried Beans 3.80
Spanish Rice 3.80
Coleslaw 3.80
Ozark BBQ Sauce 1.50
Creole Honey Dijon 1.50
Redemption Sauce 1.50
Sour Cream 1.50
Mains
*Please note: specials change regularly and seasonally - those shown above may not be available at time of booking. See our Specials Board selection or ask one of our friendly staff.
Chili Con Carne
Traditional with beans, served with a warm, soft flour tortilla.
Mild or Hot & Spicy. 15.50
Chimichanga
Tender smoked, shredded rump grilled with onion & traditional spices, wrapped in a flour tortilla & deep fried golden. Served w/ Spanish rice & refried beans, salsa, sour cream & guacamole. 25.50
Fajitas
Tender beef, chicken or smoked duck.
Grilled with onion, capsicum and our special marinade. Served with Spanish rice, refried beans, our house salsa, guacamole and sour cream.
Beef or Chicken 24.50 Duck 26.50
Filé Gumbo
Bayou style with everything! This traditional thick stew contains smoked pork, chicken, fish, prawns, house-made andouille sausage, okra and other vegetables. Slow cooked in a white wine sauce and served over rice with baguette and salad. 24.50
Prawn Scampi Creole
Large prawns sautéed in butter, garlic, chilli, white wine and a hint of orange. Served over rice or with baked potato.
With salad and baquette. 25
Camarones Veracruzano
Large prawns in tomato chili mole, served over rice with Mexican salad and warm flour tortilla. 25
BBQ Ribs - Northern Style (approx. 300g)
Smoked pork spare ribs w/ Smokey Joe's own Ozark Mountain BBQ Sauce.
Served with your choice of fries/potato salad/baked potato 25.50
Smokey Joe's Dry Rub Ribs (approx. 300g)
Combination of traditional herbs & spices rubbed into the meat, cooked in the Smoke Room. Slightly firmer and spicier than our Northern neighbours. Served with potato salad and BBQ beans. 26.50
BBQ Beef Brisket (300g)
Aged Tasmanian grass-fed yearling brisket. Rubbed with our special seasoning and smoked for 14 to 16 hours. Served traditionally with coleslaw, BBQ beans, and Ozark Mountain BBQ Sauce on the side. 26.50
BBQ Chicken
Smoked roast chicken glazed with Ozark Mountain BBQ Sauce. Served with your choice of fries, potato salad or baked potato.
Half 17.50 Whole 28.50
BBQ Dinner - Half Chicken & Half Ribs
A Smokey Joe's selection of great tasting, tender meats. Your choice of Dry Rub or Northern Style ribs with a half chicken. Served with potato salad and BBQ beans. 29.50
Specials
Seasonally changing
Salads
House Salad
Greens, tomatoes and onions with Creole Honey Dijon Dressing. 7.50
Warm Cajun Chicken Salad 16.50
Cajun Beef Salad 16.50
Cajun Shrimp Salad 18.50
Desserts
Beignet 4
Crème Brûlée 5.50
Muddy Crème Brûlée 7
Pralines & Ice Cream 10
Cobbler 10
Bananas Foster 10
Specials
We often introduce new and different desserts.
See our Specials Board selection or ask one of our friendly staff.
