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Delicacy Café

 

35 Canning Street

Launceston  Tas  7250

Phone  (03) 6334 8991

 

Opening Hours:
Mon-Fri. 9am-6pm

Sat. 9am-4pm

Sun. 9am-2pm

 

 

**  Gluten Free & Vegetarian Options available **

Catering Platters Corporate Lunches Delicatessen & Breads
Ask about our private function room

 

Brunch & Café Menu

 

BRUNCH

 

Free Range Eggs 

Poached , fried or scrambled 13.2

All served on toast from our speciality bakers


Gluten free available extra 2
Extras per item 3.5
Mushrooms, tomato, cheese, baked beans
Scottsdale bacon 4


Toast

Specialty breads white, sourdough, wholemeal 11
Delicacy’s own jams, vegemite, peanut butter


Bedouin Eggs

Poached eggs with spinach, harrisa, feta & dukka served on toast    19.3


Highland Eggs 

Fluffy scrambled eggs with double cream, dill, Tasmanian smoked salmon on toast    21.5


Spanish Eggs

Fried eggs on sauté tomato & roasted capsicum with sliced Spanish ham and toast 19.30


Eggs Benedict

Poached eggs on a toasted bagel topped with hand carved leg ham and Delicacy’s own hollandaise sauce 21.5


BLAT 

Delicacy’s version on the old favourite BLT w/ the addition of avocado 16.5

 

Selection of cakes and pastries from our cabinet

 

 

CAFÉ - LUNCH

 

Soup of the Day

served with artisan toast - seasonal*   12 

 

Toasted Sandwiches made w/ artisan bread 10.5 

Gluten free available $2 extra

 

Ham

turkey

chicken

continental meats

tuna

egg

cheese

avocado

 

Smoked salmon cream cheese onion rings & dill in our own bagel   15


Blat  -

Delicacy’s version on the old favourite BLT with the addition of avocado 16.5 

 

 

From our Bakehouse


Freshly baked pies, pasties, quiche & frittata

all served w/ sidesalad  13.50

 

Sausage Roll

with relish 7


 

From the Deli 

 

All served with toast from our speciality bakers

(gluten free available $2.00 extra)

 

Terrine and pate selection

served with cornichons and cumberland sauce    19.8

 

Baby salad leaves with smoked salmon,

red onion rings and dill sour cream 23.7


Deli platter

of sliced leg ham, prosciutto, salami and olives      21


Selection of 3 cheeses

with fig paste sliced apple walnuts      23

 


From the Kitchen

 

Chicken Tandoori wrap

with coriander yoghurt 18

 

BBQ lamb Koffta wrap

with mint tzatziki 18

Both with lettuce, spanish onion, tomato & capsicum

 

Delicacy’s own Caesar salad

cos lettuce poached egg sourdough croutons Scotsdale bacon & anchovy 18.7
w/ smoked salmon 24.2
w/chicken 21


Tasmanian salmon cakes

with sour cream and salad 17.5

 

(Vegetarian options available)


From the bakehouse cabinet

Cakes, slices, muffins & sweets available, please make your choice from the cabinet


 

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