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Alpenrose Lakeside Bistro

7 Waldhorn Drive

Grindelwald  Tas  

 

Phone: (03)  6330 0444 

 

(v) Vegetarian Available (gf) Gluten Free Options Available 

Please advise staff of these requests upon ordering 

 

Lunch Menu 

 

SIDE SELECTIONS 

 

Bowl of Wedges (v) 9.5

 

Bowl of Chips (gf) (v) 6.5

 

Sweet Potato Chips (v) 9.5 9.5 

w/  Sweet Chilli & Sour Cream 

 

Garden Salad 7.5

 

Greek Salad (gf) (v) 9.5

 

Steamed Vegetables 7.5

 

Onion Rings (v)

 

Toasted Garlic and Herb Bread 5.5 

 

Wood Fired Garlic & Herb Pizza (v) 8.5 

 

Wood Fired Garlic & Herb Cheese Pizza (v) 9.5 

 

Wood Fired Oysters Kilpatrick 

Wood Fired Oven Baked w/ Shredded Premium Bacon with our Chef’s Own Special Sauce 

 

Half Dozen 18       -      1 Dozen 34 

 

Today’s Homemade Soup Creation

Made Daily by our Chefs, Served with a Warm Bread Roll 

 

Seafood Chowder a Classic Favourite 15

A Delicious Creamy Chowder with Seafood Selections served with a Warm Bread Roll 

 

Traditional Caesar Salad - Anchovies Optional  (gf) (v) 15.5 

Add Chicken (entrée and main) 5

Add Prawns (entrée and main) Add Prawns (entrée and main) 7

 

Alpenrose Open Beef Burger 15.5 

With Golden Fries and your choice of Corn Relish, or Chilli Tomato Relish 

 

Lakeside Steak Sandwich 17 

In Crusty Bread with Melted Cheese, Lettuce, Onion, Tomato Relish with Golden Fries 

 

Chicken Schnitzel Burger 14.5 

Served with Tomato Swiss Cheese, Lettuce, Sweet Chilli, Mayonnaise with Golden Fries 

 

Beer Battered Whiting and Chips 15 

Served with Side Salad, Golden Fries, Lemon and a Tartare Sauce 

 

Traditional Beef Lasagne 16 

A Premium Blend of Ground Beef between Layers of Handmade Pasta Sheets 

Topped with Mozzarella and Tomato Concasse,

Served with a Side Salad and Golden Fries 

 

Vegetarian Lasagne (v) 16 

Char Grilled Vegetables between Layers of Handmade Pasta Sheets

Topped with Mozzarella and Tomato Concasse,

Served with a Side Salad and Golden Fries 

 

Penne Bolognaise 15 

A Rich Classic Bolognaise Blend of Ground Beef, Herbs, Roasted Italian Tomatoes Topped 

with Parmesan

 

 

Gourmet Wood Fired Lunch Pizzas 

Our Pizzas are Wood Fired and a Perfect Size for ONE 

 

Classic Margherita 15 

Classic Tomato Based Pizza with Fresh Basil, Roasted Italian Tomatoes, Garlic, Olive Oil, 

Mozzarella & Parmesan 

 

Vegetarian Delight 18 

Roasted Pumpkin, Char Grilled Zuchinni Slices, Roasted Bell Peppers, Button Mushrooms, 

Drizzled with a Basil Pesto Topped with Premium Goats Cheese, on our Classic Tomato Base 

 

Gone Troppo 19 

Double Smoked Shaved Ham with Fresh Pineapple Pieces, served on our Classic Tomato Base, 

with Mozzarella and a Mango, Peach and Mint Salsa 

 

BBQ Ranch Chicken 20 

Premium Chicken Pieces topped with Caramalised Onion, on our House-made Smokey BBQ Sauce 

finished with Mozzarella and a Tasty Mayonnaise Drizzle 

 

Satay Chicken 21 

Satay Marinated Premium Chicken Pieces, Caramalised Onion, Yoghurt, Mozzarella, Mint, 

Coriander, with Roasted Italian Tomatoes, topped with a Mango Chutney Delight 

 

Smokey BBQ Meat Lovers 22 

Double Smoked Shaved Ham, Pepperoni, Ground Angus Beef and Back Bacon Pieces, 

with Oregano and Mozzarella served on our House-made Smokey BBQ Sauce 

 

Garlic Prawn Sizzle 22 

Plump Garlic Prawns seasoned with Lemon, Caramelised Onion, Green Shallots, 

with our Classic Tomato Base, Mozzarella and Finished with a Tangy Mango Salsa 

 

Super Supreme 22 

Pepperoni, Chorizo Sausage, Bacon Pieces on our Classic Tomato Base, Caramelised Onion, 

Bell Peppers, Button Mushrooms, with Fresh Pineapple Pieces, Kalamata Olives and Mozzarella 

 

Reef and Beef 24 

Plump Garlic Prawns Seasoned with Lemon, Ground Angus Beef, Back Bacon Pieces, 

Caramalised Onion, with our Classic Tomato Base and Green Shallots Topped with Tasty Mozzarella 

 

The Bell Ringer Wood Fired Banana & Nutella Pizza (Serves Two) 16 

 

Our Own Wood Fired Honey Pizza Base, scattered w/ fresh roasted bananas w/ melted chocolate Nutella & topped with a double size serve of vanilla icecream & local syrup

 

 

Children's Menu

 

MAINS - $9.50 

 

CHICKEN NUGGETS & CHIPS 

Delicious nuggets served with chips and veggies

 

LITTLE LEAGUE STEAK 

A healthy sized fillet steak served with chips and veggies

 

MINI PIZZA & CHIPS 

Tasty ham, grated cheese and pineapple mini pizza with chips and veggies

 

PIRATE’S FISH & CHIPS 

Battered fish with golden hot chips and veggies

 

PASTA BOLOGNAISE 

An old time classic & sure to please

 

BOWL OF SEASONED WEDGES 

Chunky cut seasoned potato wedges with sweet chilli sauce and sour cream

 

 

DESSERTS - $4.50 

 

TRIPLE SWIRL ICECREAM & WAFER 

Vanilla, chocolate and strawberry ice cream with wafer and sprinkles

 

CHOCOLATE CAKE SQUARE WITH FREDDO FROG 

Yummy chocolate cake with a Freddo Frog

 

GOING BANANAS 

Sliced banana, chocolate sauce, cream,vanilla ice cream and sprinkles

 

DIXIE ICE CREAM BUDDY  $3.50

 

 

Dinner Menu

 

Toasted Garlic and Herb Bread - Serves 2  5.5 

 

Wood Fired Garlic & Herb Pizza (v) 8.5 

 

Wood Fired Garlic, Herb & Cheese Pizza (v) 9.5 

 

Wood Fired Oysters Kilpatrick 

Wood Fired Oven Baked with Shredded Premium Bacon & our Chef’s Own Sauce 

 

Half Dozen 18    -    1 Dozen 34 

 

Today’s Homemade Soup Creation 8

Made Daily by our Chefs, Served with a Warm Bread Roll 

 

Seafood Chowder a Classic Favourite 18

A Delicious Creamy Chowder with Seafood Selections 

Served with a Slice of Grilled Ciabatta, Brushed with Rosemary and Garlic Oil 

 

Neptune’s Assorted Prawns with Dips 

(Assorted Twister, Torpedo and Butterfly Prawns)

 

Entrée 6 pieces  14 

Main 12 pieces  22 

Seasoned and Flash Fried Prawns

Served with Chilli, Mango & Soy Dipping Sauces 

 

Wood Fired Roasted Mushroom Caps (gf) (v) 

With a Garlic Fetta Crumble, Drizzled with a Basil & Pesto Sensation 

Entrée 13 

Main (served with a Trio of Toasted Ciabatta Bread) 19 

 

Traditional Caesar Salad - Anchovies Optional (gf) (v) 

Entrée 12.5 

Main 18 

Add Chicken (entrée and main) 5

Add Prawns (entrée and main) 7

 

Warm Grilled Calamari and Chorizo Sausage Combo

On a Choice Green Leaf Salad, with Lemon Marinated Capsicums, Artichoke & Olives 

Entrée 16 

Main 23

 

Satay Chicken Skewers on a Bed of Jasmine Rice (gf) 

With a Sweet & Sour Salad mix with Coriander, Mint and Prawn Crackers 

Entrée 14 

Main 21 

 

 

Dinner Entrees 

 

(v) Vegetarian Available

(gf) Gluten Free Options Available 

Please advise staff of these requests upon ordering 

 

Our Pizzas are Wood Fired and a Perfect Size for ONE 

 

Classic Margherita 15 

Classic Tomato Based Pizza with Fresh Basil, Roasted Italian Tomatoes, Garlic, Olive Oil, 

Mozzarella and Parmesan 

 

Vegetarian Delight 18 

Roasted Pumpkin, Char Grilled Zuchinni Slices, Roasted Bell Peppers, Button Mushrooms, 

Drizzled with a Basil Pesto Topped with Premium Goats Cheese, on our Classic Tomato Base 

 

Gone Troppo 19 

Double Smoked Shaved Ham with Fresh Pineapple Pieces, served on our Classic Tomato Base, 

with Mozzarella and a Mango, Peach and Mint Salsa 

 

BBQ Ranch Chicken 20 

Premium Chicken Pieces topped with Caramalised Onion, on our House-made Smokey BBQ Sauce 

finished with Mozzarella and a Tasty Mayonnaise Drizzle 

 

Satay Chicken 21 

Satay Marinated Premium Chicken Pieces, Caramalised Onion, Yoghurt, Mozzarella, Mint, 

Coriander, with Roasted Italian Tomatoes, topped with a Mango Chutney Delight 

 

Smokey BBQ Meat Lovers 22 

Double Smoked Shaved Ham, Pepperoni, Ground Angus Beef and Back Bacon Pieces, 

with Oregano and Mozzarella served on our House-made Smokey BBQ Sauce 

 

Garlic Prawn Sizzle 22 

Plump Garlic Prawns seasoned with Lemon, Caramelised Onion, Green Shallots, 

with our Classic Tomato Base, Mozzarella and Finished with a Tangy Mango Salsa 

 

Super Supreme 22 

Pepperoni, Chorizo Sausage, Bacon Pieces on our Classic Tomato Base, Caramelised Onion, 

Bell Peppers, Button Mushrooms, with Fresh Pineapple Pieces, Kalamata Olives and Mozzarella 

 

Reef and Beef 24 

Plump Garlic Prawns Seasoned with Lemon, Ground Angus Beef, Back Bacon Pieces, 

Caramalised Onion, with our Classic Tomato Base and Green Shallots Topped with Tasty Mozzarella 

 

The Bell Ringer -Wood Fired Banana & Nutella Pizza (Serves Two) 16 

Our Own Wood Fired Honey Pizza Base, Scattered with Fresh Roasted Bananas w/

Melted Chocolate Nutella & Topped with a Double Size Serve of Vanilla Ice Cream and Local Syrup 

 

Gourmet Wood Fired Pizzas Marinated and Grilled Chicken Breast Topped with Garlic Prawns (gf) 26

A Nichol’s Chicken Breast Marinated in Lemon and Garlic Served on our Roasted 

Portuguese Potatoes with a Garden Salad or Veggies, Drizzled with a Béarnaise Sauce 

 

Classic Chicken Breast Schnitzel 19 

With Golden Fries and a Garden Salad or Veggies 

Parmigana is topped with our Handmade Tomato Concasse and Mozzarella Cheese 22

 

Fresh Catch of the Day Market Price 

A Pan Grilled Premium Fish Fillet with Button Mushrooms, English Spinach, Cherry Tomatoes on our Roasted Portuguese Potatoes 

 

Alpenrose Open Beef and Bacon Burger 18.5 

with Golden Fries and your choice of Corn Relish, or Chilli Tomato Relish 

 

Squatters 400g T-Bone -

For The Serious Meat Lover For The Serious Meat Lover (gf) 35

Cooked To Your Liking, Served with Premium Back Bacon, Buttered Corn Cobbette, 

Grilled and Seasoned Tomato, Potato Wedges, Caramalised Onion and a Side Salad or Veggies 

 

Red Thai Beef Curry (gf) 22

Served with Jasmine Rice and a Fresh Sweet & Sour Salad 

 

Grilled 250g Scotch Fillet (gf) 31

Cooked To Your Liking with Golden Fries, Onion Rings with either a Side Salad or Veggies 

Add a Topper of Plump Creamy Garlic Prawns 39 

 

Piri Piri Grilled Pork Sirloin (gf) 28 

A Mild Spiced and Seasoned Sliced Pork Sirloin on our Roasted Portuguese Potatoes 

with a Side Salad or Veggies 

 

Traditional Beef Lasagne 19 

A Premium Blend of Ground Beef between Layers of Handmade Pasta Sheets 

topped with Mozzarella and Tomato Concasse, served with a Side Salad and Sweet Potato Fries 

 

Vegetarian Lasagne (v) 19 

Char Grilled Vegetables between Layers of Handmade Pasta Sheets topped with 

Mozzarella and Tomato Concasse, served with a Side Salad and Sweet Potato Fries 

 

Penne Bolognaise Penne Bolognaise 18 

A Rich Classic Bolognaise Blend of Ground Beef, Herbs, Roasted Italian Tomatoes topped 

with Parmesan served with a Slice of Grilled Ciabatta, Brushed with Rosemary and Garlic Oil 

 

Sauces & Gravies (all gf) Pepper, Mushroom, Béarnaise or Traditional Gravy 2.5 

 

 

SIDE SELECTIONS

 

Bowl of Wedges (v) 9.5

 

Bowl of Chips (gf) (v) 6.5

 

Sweet Potato Chips (v) (9f).5 9.5 

 with Sweet Chilli & Sour Cream

 

Garden Salad 7.5

 

Greek Salad (gf) (v) 9.5

 

Steamed Vegetables 7.5

 

Onion Rings (v)

 

 

Dinner Mains

 

ENTRÉE WOOD FIRED CHOICES 

 

Garlic & Herb Pizza (v) 8.5 

 

Garlic, Herb & Cheese Pizza (v) 9.5 

 

Oysters Kilpatrick 

Wood Fired Oven Baked with Shredded Premium Bacon & our Chef’s own Sauce 

Half Dozen 18    -    1 Dozen 34

 

Wood Fired Roasted Mushroom Caps (gf) (v) 

With a Garlic Fetta Crumble, Drizzled with a Basil & Pesto Sensation 

Entrée 13 

Main(Served with a Trio of Toasted Ciabatta Bread) 19 

 

 

MAIN WOOD FIRED CHOICES

 

Flamed Zanzibar Chicken (gf) 22

A Succulent Plump Chicken Breast, Marinated in an Exotic Middle Eastern Spiced Yoghurt 

of Cumin, Mustard Seed, Ground Coriander, Lemon Zest and a Hint of Garlic, Cooked to Golden and Served on a Delicious Bed of Couscous Salad

 

Turkish Style Lamb Kofta (gf) 19

Premium Mince Lamb, blended with our special recipe of Turkish Herbs and Spices, then baked 

in our Wood Fired Oven, served on a Salad of Tabouli with Traditional Minted Dipping Sauce

 

Sticky and Tender Baby Pork Spare Ribs (gf) 25 

A Juicy Tender Rack of Local Baby Pork Spare Ribs, Marinated with our Chefs Special Sticky 

BBQ Sauce, Cooked to Perfection in our Wood Fired Oven, Served with a Baked Potato, 

Topped with Sour Cream and Chives 

 

 

Dessert Menu

 

Bowl of Ice Cream (gf) 6.5

Your Choice of Topping: 

Chocolate, Caramel, Strawberry, Vanilla, Banana, or Coffee

 

Chocolate Mousse (gf) 8

The World’s Most Favourite Dessert... Say No More!

 

Irish Cream Cheesecake 11

With Extra Thick Kahlua Cream

 

Citrus Tart with a Tangy Glaze 11

Served with Extra Thick Cream

 

Fruit Pavlova Meringue (gf) 11

Topped with Fruit Coulis and Extra Thick Cream

 

Orange and Cardamom Panna Cotta (gf) 11

With a Light Orange Glaze, Extra Thick Cream and an Orange & Pistachio Dust

 

Rich Mississippi Mudcake 11

Served Warm with Vanilla Ice Cream

 

The Bell Ringer - Wood Fired Banana & Nutella Pizza (Serves Two!) 16 

Our Own Wood Fired Honey Pizza Base, Scattered with Fresh Roasted Bananas 

with Melted Chocolate Nutella and Topped with a Double Size Serve of 

Vanilla Ice Cream and Local Syrup

 

Banana Split an All Time Favourite (Serves Two!) (gf) 16

Fresh Banana Served in a Long Dessert Boat, Topped with Creamy Scoops of Vanilla 

Ice cream, Fruit Salad, Nuts, Wafers and Your Choice of Topping and Whipped Cream

 

Trio of Tasmanian Cheeses (gf) 

Platter of 3 Tasmanian Cheeses, Accompanied with Crackers and Dried Fruits

For 1 17.5

For 2 20.5 

Extra Scoop of Ice Cream with Dessert 2.5

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